In addition to cooking the turkey or ham, Thanksgiving is the meal to make dressing (or stuffing, if you prefer). Cornbread and slices of dry bread can be prepared in advance and thawed before the big ...

Chef Frank Brigtsen of Brigtsen's Restaurant shared this recipe with Poppy Tooker for "The Crescent City Farmer's Market Cookbook." The dish appears on his famous seafood platter (which features ...

Makes 10–12 servings. Recipe is by Holly Clegg from her "Kitchen 101" cookbook. Terrific Tip: Save time by buying grated Parmesan cheese at the market. 2 pints oysters, drained ⅓ cup olive oil 1 ...

Olivia's in Gettysburg put together a pot pie stuffed with potatoes, baked oysters, shrimp and more in the FOX43 kitchen.

A pristine oyster on the half shell, unadorned, fresh, cold and briny, is a near-perfect thing. A properly shucked littleneck clam, alone, or with a drop or two of lemon and Tabasco, will make you say ...

Make the most of wild, mild oyster mushrooms with seafood, skewers, and side dishes. Photo by David Malosh / Prop Styling by Amy Wilson / Food Styling by Maggie Ruggiero Oyster mushrooms, named for ...

1. Preheat oven to 400 F. 2. Place drained oysters on in shallow oblong 2-quart baking dish coated with nonstick cooking spray. 3. In bowl, combine remaining ingredients, spread evenly over oysters.