Babka three ways. With one dough recipe, make hazelnut chocolate babka with amaretti filling and chocolate glaze; cherry chocolate babka with black sesame and chocolate filling; and a black and white ...

Every time I see a picture of babka, I find myself mesmerized by all of its lovely twists, turns, and swirly patterns. Whether it’s filled with spices and nuts or stuffed with a savory filling, babkas ...

When Adir Michaeli opened his first Michaeli Bakery in 2019, he did so with a bold claim: It was he who first developed the recipe for the Nutella-laced, syrup-brushed babka that several years earlier ...

This chocolate babka is inspired by Dr. Brown’s black cherry soda. Black sesame cocoa filling is dotted with cherry preserves, plus cocoa crumbles for even more chocolate flavor and texture. The ...

18 E. 16th St., nr. Union Sq. W.; 212-633-2253 Babka may have been born in Central Europe, but there is likely no country more besotted with the stuff than Israel, where it’s known as “krantz cake.” ...

This savory babka twists crispy potatoes, caramelized onions, and tender enriched dough into a stunning loaf perfect for sharing. Get expert tips for shaping, proofing, and baking this festive bread ...

Gadi Peleg showed "GMA" inside Breads Bakery to see how it's made. The only thing better than chocolate babka is putting it in a pie shell filled with Nutella and baking it off to puffy, cocoa ...

Find doughnuts, babka, apple cakes, kugel, mandelbrot, rugelach, and more in this collection of celebratory Hanukkah desserts perfect to light up the winter holiday.

Bakery pastries always seem intimidating, until you try these doable recipes. You can make flaky, buttery, gorgeous pastries right in your own kitchen. They look professional and taste just as good as ...

You may occasionally receive promotional content from the Los Angeles Times. A couple of weeks ago at my morning coffee klatch, an informal group of friends who look for each other every morning at Go ...

I love that babka translates to “little grandma” in Yiddish, because the sweet braided bread — with swirls of filling reminiscent of Bubbe’s pleated skirt — is always as comforting as one. My ...