Whether you're a Polish hunter or not, you'll find something to love about this hearty pork and sausage stew. Loaded with ... Democrats Released 19 More Photos From Epstein's Estate, And People Can't ...

225g cooked fresh Polish sausage, cut into 1-inch pieces 450g leftover boneless meat, cut into 1-inch pieces Place prunes and dried mushrooms in a medium bowl. Pour over boiling water and let steep ...

CHOOSING bigos to represent traditional Polish cuisine was the easy part; preparing the dish, however, can be a time-consuming endeavour. “If you ask any Pole what is our national dish, they would say ...

Legend has bigos appearing in the late 14th century in Poland where Lithuanian Prince Wladislaus served it to his hunting party. This rustic hunter's stew contained sauerkraut and wine brought from ...

We travel to Krakow and visit the Wesele Restaurant where head chef Wojciech Kaim prepares a Polish specialty for us - bigos. It's a traditional cabbage dish with various kinds of meat and sausage.

Smoky and flavorful, this is a stew you’ll want to keep on hand when the colder weather hits. If you can’t easily find kabanos (a type of Polish sausage), you can swap in more kielbasa. When thinking ...

Nicknamed "Little Poland," it's no surprise that the Port Richmond section of Philadelphia is home to many of the best spots for Polish food in the city. These restaurants, delis and markets offer ...

225g cooked fresh Polish sausage, cut into 1-inch pieces 450g leftover boneless meat, cut into 1-inch pieces Place prunes and dried mushrooms in a medium bowl. Pour over boiling water and let steep ...