This old-school oysters Rockefeller recipe is decadent and dressed-up, yet easy to make at home. That just might be why it's ...

Savannah is an oyster town through and through, and when the holidays arrive, the love for oysters moves from the bars to the ...

Inside every oyster shell is a treasure -- and we're not talking about pearls. Light, briny, savory, and tender, the meat itself is an edible gem. Whether served raw on the half shell, baked in the ...

State health officials want to set stricter rules for reusing shells in certain seafood dishes, which they say can risk ...

People have been eating oysters for basically as long as there have been people, and this Valentine's Day they'll be a whole lot of shuckin' going on. Ask any group of today’s oyster eaters and most ...

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On Whidbey Island near Seattle, chef Vincent Nattress has a well-deserved reputation for making diners happy at his Orchard Kitchen. Yet his most impressive accomplishment just might be the way he ...

Oysters Rockefeller originates from the iconic New Orleans restaurant, Antoine’s. It was created in 1899 when the chef ran out of escargot and substituted oysters on the half shell. The recipe stuck, ...