State health officials want to set stricter rules for reusing shells in certain seafood dishes, which they say can risk exposure to a deadly flesh-eating bacteria that’s seen a resurgence this year.

This old-school oysters Rockefeller recipe is decadent and dressed-up, yet easy to make at home. That just might be why it's ...

Inside every oyster shell is a treasure -- and we're not talking about pearls. Light, briny, savory, and tender, the meat itself is an edible gem. Whether served raw on the half shell, baked in the ...