With a crumbly base and just the right amount of sweetness, this egg custard tart recipe will win your and your family’s hearts in no time. Don’t get intimidated by the name! The recipe is super easy ...

Creamy on the inside and flaky on the outside with just a hint of char, Portuguese custard tarts are an absolute delicacy and a textural delight with every bite. Also known as pastéis de nata, these ...

Sift the flour with the cocoa and salt. Cream the butter and sugar in the bowl of a mixer fitted with a paddle on low speed until fluffy. Add the egg, and mix just until incorporated. Add the dry ...

Jean-Georges Vongerichten loves this tart from his friend Maya Gurley of Maya's Restaurant in St. Bart's. The soft custard filling and the caramelized shredded coconut topping have the creamy-crunchy ...

Custard is one of the most comforting, versatile elements in the dessert world — silky, rich, and endlessly adaptable. From ...

Egg Tarts are cute little tarts (usually about 3 inches in diameter) of delicate buttery flaky pastry crust filled with a ...

Excerpted with permission from The Wine Table: Recipes and Pairings from Winemakers’ Kitchens by Vickie Reh. Copyright 2018 Skyhorse Publishing, Inc. For many years ...

If you’re looking for a luscious, make-ahead dessert for the holiday season, chocolate pots de creme provide an elegant ...

Baked custard is a classic and comforting dessert that is perfectly suited for summertime. With a silky, chilled filling and a crisp, toothsome crumb base, egg custard is an elegant but deceptively ...

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Kimberley's Puff Pastry Showstoppers recipe appears in the Pastry episode of Season 2 of The Great British Baking Show. Kimberley's Chai-Spiced Ginger and Date Tea Loaf Recipe recipe appears in the ...