After talking with three chefs, a clear consensus emerged: Glaze should be applied at the very end of cooking—never earlier. Applying a sugary glaze too soon means it's exposed to the oven's heat for ...

If you're looking for a showstopper dinner entree for the holidays, this miso and maple-glazed ham recipe hits just the right ...

1 1/2 c. Let the ham sit at room temperature 1 hour before baking. Preheat the oven to 325 ̊. Score the top and sides of the ham with a sharp knife in a diamond pattern, 1/8-inch deep. Line a roasting ...

1. Preheat the oven to 350° F. Place ham cut-side down on a roasting pan that is heavily lined with foil to prevent burning (also make sure that it will fit on the lower oven shelf). 2. Score the fat ...

Designed for the naughty and the nice, this collection is a veritable Santa's sack of top-rated holiday recipes, featuring ...

Each Easter, baked hams make appearances on brunch and dinner tables everywhere! If you love ham as much as we do, you probably know that the most important part of making ham taste fantastic is the ...

After all, nobody fancies being chained to the cooker all Christmas Day, which is precisely why the ham is always cooked the day before. Whilst boiling remains the go-to method for many, chef John ...

The Lucky Dragon Supper Club author’s not-so-classic glaze creates an “irresistibly glossy and caramelised” finish. You’ll be lucky if there are leftovers.

Chef, restaurateur and television personality Judy Joo is dropping by the TODAY kitchen to share some of her favorite entertaining recipes. She shows us how to make spicy glazed ham and a pear crumble ...

If you purchase an independently reviewed product or service through a link on our website, Rolling Stone may receive an affiliate commission. Between braving the grocery store to try and throw elbows ...