I grew up with fresh egg pasta. The way my great-grandma kept me from destroying the household was to have me crack eight eggs on a cutting board and hand mix them with flour for hours. It’s a very ...

There's something very comforting about noodles, whether it be a plate of pasta, a quick ramen fix, or a nourishing bowl of chicken noodle soup. Finding a catch-all term can be tricky; after all, ...

I was a biochemist before becoming a chef. So I write this as a skeptical scientist: A bowl of pasta has an almost magical quality. Hidden in plain sight are layers of flavor, technique, ...

Breakfast for dinner is a thing, from pancakes and waffles to omelettes and bagels. But dinner for breakfast? Food Network chef Giada De Laurentiis says why not, particularly if that breakfast boasts ...

De Laurentiis shared the creation on her @thegiadzy Instagram account, writing, “Pasta for breakfast? That’s a definite *yes*. Especially in this springy egg and pasta scramble with asparagus.” Okay, ...

The perfect fuss-free solution for deviled egg lovers - this deviled egg pasta salad has tender elbow macaroni noodles and crispy bacon combined with garlic powder and sweet paprika seasoned ...

Also in the fridge were some fantastic farm fresh eggs and, of course, garlic and parmesan cheese that I always keep stocked. The wheels started turning, so I turned around to check my pantry cabinet ...

Ricotta might be the most versatile ingredient I use in the kitchen. Of course there is lasagne but when I want to let it shine I make gnocchi, pancakes, cannoli or just put it on toast or my morning ...