Spring has arrived, and our second Easter during the coronavirus pandemic soon will be here. But this spring, Mother Nature’s rebirth and renewal brings with it the hope of a better Easter as COVID-19 ...

When I think about the foods of Spring and Easter, I think about five major ingredients; eggs, ham, asparagus, lamb and coconut. These often appear in the form of deviled eggs, spiral-cut ham, grilled ...

The beauty of making a baked ham for Easter (or any holiday or large gathering) is that there’s bound to be leftovers. Leftover ham, which will last for up to five days in the fridge, can be a ...

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When I think of spring menus, I instantly think of asparagus and the fresh ham that my grandmother made every Easter. The pork was studded with cloves and slathered with brown sugar and mustard before ...

If you plan on dining out on Easter, many restaurants in town will feature lamb — leg of lamb, lamb chops or other iterations. But there also will be a variety of choices — from seafood to such other ...

The Easter meals include a hickory-smoked ham, turkey or brisket, two homemade sides, and buns or King's Hawaiian rolls. The ham and turkey meals can serve four to six, eight to 10, and 20-24; and ...

This September 2020 photo shows a sliced baked ham on parchment paper in Washington, D.C. Leftover ham, which will last for up to five days in the fridge, can be a springboard for other meals during ...