This Jewish-inspired babka recipe combines homemade bread dough with crispy potatoes and caramelized onions to create ...

The other day, I got to introduce my father to babka, a delight he had never experienced before. “I like that pretty well,” he kept saying, which sounds like faint praise but—for him—is actually ...

I love that babka translates to “little grandma” in Yiddish, because the sweet braided bread — with swirls of filling reminiscent of Bubbe’s pleated skirt — is always as comforting as one. My ...

Listen. Before we go any further, I want to explain something to you: When I first pitched Slightly Kosher toward the end of last year, the thesis of the show was "There's still a horrific pandemic! I ...

Babka is a sweet, cake-like bread that originated in Eastern European Jewish communities in the early 19th century, but the treat has recently undergone a renaissance, spawning dozens of delightful ...

Mardi Gras is still a few days away, but TODAY is getting in the spirit with Alon Shaya, who demonstrates how to make a spicy chicken and sausage gumbo and also highlights a babka king cake, complete ...

This article originally appeared in The Nosher. What is going on with “The Great British Baking Show”?! For the past two weeks of its eighth season, it has featured a Jewish baked good, and I am not ...