Yields 1 cup curd. Recipe is by Teresa B. Day. 3 egg yolks ½ cup sugar 1 tablespoon lemon zest ¼ cup lemon juice 4 tablespoons butter, sliced ¼ teaspoon ground vanilla beans 1. Bring about one inch of ...

Tired of traditional summer tarts? Try out this deconstructed lemon tart recipe – a Meyer lemon curd parfait with layers of crumbled crust and blueberries soaked in wine and sugar. This recipe comes ...

This tart and creamy lemon curd is a lemon lover’s dream! It’s tangy and sweet and comes together in minutes. Get ready to ...

I watched my friend chef Michel Richard invent the garnish for my velvety Meyer lemon curd tart. He peeled long strings of zest from a couple of lemons with a spiral stripper designed for peeling ...

Enjoy the light and citrusy taste of lemon with these summertime desserts. Pair your lemons with fruits like blueberries, raspberries and coconut to make anything from pies and cupcakes to pavlova.

Cook your way through peak citrus season this winter with bright mains, crisp salads, and elegant desserts. Make a winter ...

Next week we celebrate our sweethearts, our little loves and our friends. When I was a girl, I loved decorating shoeboxes with a few doilies (my mother always had a plethora) then cutting a slot in ...

Easter is one of my favorite holidays because it usually falls close to my birthday. As a child, the pastel eggs and vibrant spring florals always signified that the Easter bunny was on his way and ...

1 1/2 sticks (12 tablespoons) unsalted butter, at room temperature For Tart Shell: Mix butter and sugar in a bowl with an electric mixer until combined. Add the vanilla. In a medium bowl, sift ...

Apparently I was born without the chocolate gene. If anyone is promising decadence for dessert, I would prefer death by citrus. Lemon or lime will do, as long as it comes in an absurdly rich and ...