There is no denying that Indian food, all over the world, has gained fame for being extremely indulgent. From rich gravies to buttery bread, some dishes are just a regular part of the charm. But every ...

In the 1980s, when I first arrived in North America, every Indian restaurant menu featured Matar paneer, an old-world dryish peas and paneer curry. Invented during the royal Mughal era of India, I ...

In the heart of winter, when green veggies reign supreme and cravings surge with the dropping temperatures, choosing wisely is key. Instead of succumbing to high-calorie temptations, turn to the ...

Start by making the curry base for your dish. Peel and chop the onion. Heat the oil in a saucepan over a medium heat. Add the onion and sauté for a few minutes until they are soft and translucent. Add ...

Boost your winter nutrition with four high-protein vegetarian recipes! Learn how to make warming Black Chana Curry, creamy ...

Matar Paneer is perhaps my favourite vegetarian curry. I adore the combination of paneer cheese with the sweet fresh flavour of peas in fragrant spicy tomato gravy. It is fabulous. It is also quite ...

Simply put, Indian cuisine presents some of the most satisfying meatless dishes of any in the world, which is why in my relatively short time as a vegetarian, I’ve become something of a regular at ...

Kukurmutta Paneer Rassa is a winter special Indian curry made with mushrooms and paneer, offering protein, warmth, and ...

Paneer is a versatile ingredient many of us love to use in our culinary experiments. But nothing can beat the comfort and deliciousness of classic paneer recipes. This is a classic paneer curry with ...