Estadio, on bustling 14th street in Logan Circle, has one of the hottest Spanish menus in DC -- featuring delicious tapas and cocktails. Executive Chef Rufino Bautista, shares one of the award-winning ...

Learn how to make grilled octopus with mole sauce and shallots. This recipe features tenderized octopus, charred shallots, ...

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Put the olive oil in a pressure cooker and turn heat to medium. Roughly cut fennel, onion and garlic; add to pressure cooker. Sprinkle a pinch of salt over the vegetables and oil. Let vegetables sweat ...

Celery is a long-season crop and whether it’s a rib submerged in a classic “Beer Mary” on my porch overlooking Lake Michigan’s sweet serenity, or whirled in a cold, creamy soup for my family during ...

Syracuse, NY — In this week's, "What's on the Menu?", segment on Weekend Today in Central York, viewers learn how to make Grilled Octopus with Lemon Mint Yogurt Sauce! Watch the clip above for step-by ...

Cooking tasty, tender octopus is way easier than it seems. Follow this recipe for the popular Portuguese octopus dish, Polvo à Lagareiro, and make a great version at home. Image: ©2foodtrippers What's ...

Soup’s on! And it’s super fun when you serve it in penguin or octopus-shaped bread bowls. The best part is there’s no bread-making experience necessary — just shape and bake! There’s still plenty of ...

1 cup white wine vinegar 1 lemon 8 black peppercorns plus 4 bay leaves 2 tablespoons plus 2 teaspoons coarse salt, such as kosher or sea salt 1 whole (1 1/2-pounds) octopus, cleaned, see cook’s notes ...

Move over Brussels sprouts, kale and quinoa. The hottest ingredient on restaurant menus in San Antonio is octopus. Yes, the Mediterranean staple that also has a home in Asian and Latin American ...