Look no further for a Classic Oyster Stew recipe, one of Southern Living's Best Oyster recipes. It's simple, which means the flavor of the oysters is of utmost importance. Thankfully, much of the ...

The recipe is so simple! Just whisk together neutral-flavored oil, Hidden Valley Ranch dressing mix, fresh dill, and lemon pepper or garlic powder until combined. Pour over a bag or box of oyster ...

1. Place the punch bowl where you want to serve it. Add the hot coffee. Add the cinnamon stick to the coffee. Prepare the orange peel and the lemon peel. Stud each length of peel with the cloves.

Does your family have stuffing or dressing on the holiday table? Though there may be a regional divide as to the name ...

Oysters are perhaps the ultimate aphrodisiac to romance your lover. But just how would you prepare these seafood morsels to help you and your lover get in the mood? Oyster Bar executive chef Sandy ...

6 oyster recipes -- some familiar, some not so familar -- for Lent How do you enjoy oysters: raw, fried, chargrilled? There is an R in February and in every month of Lent, making it the perfect season ...

Raw oysters are slippery and seductive, tasting of ocean and salt and fresh sea breezes. Cooking firms the oyster meat and gives it a smooth, custardy texture. But cook it too long and it turns to ...

Easy Dill Oyster Crackers Recipe is the perfect side dish or snack. These dill oyster crackers take a few minutes to prepare and taste amazing. Dill Seasoned Oyster Crackers are the perfect snack, ...

We were wandering south along Tomales Bay a couple of months ago and stopped in for oysters at a little place called Marshall Store. I ordered up a dozen raw, and an icy Sierra Nevada. And then, just ...

We were wandering south along Tomales Bay a couple of months ago and stopped in for oysters at a little place called Marshall Store. I ordered up a dozen raw, and an icy Sierra Nevada. And then, just ...

People have been eating oysters for basically as long as there have been people, and this Valentine's Day they'll be a whole lot of shuckin' going on. Ask any group of today’s oyster eaters and most ...