Found Oyster and Queen's Raw Bar & Grill chef Ari Kolender prepares shucked oysters with mignonette in the L.A. Times Test Kitchen. (Stephanie Breijo / Los Angeles Times) Ari Kolender knows oysters.

Shucking oysters at home can save money and deliver restaurant-level results. Using the right tools is key to safely shucking oysters. Proper cleaning and storage are crucial to preserving the flavor ...

Ari Kolender knows oysters. His two seafood restaurants — Found Oyster in East Hollywood and Queen’s Raw Bar & Grill in Eagle Rock — serve tens of thousands of oysters a week. Between them they’ve ...

This browser does not support the video element. This browser does not support the video element. Fresh oysters, still holed up in their shells, can be intimidating to the less experienced. Even armed ...

Editor's Note: This is an excerpt from WBUR's Saturday morning newsletter, The Weekender. If you like what you read and want it in your inbox, sign up here. Welcome to mid-October, a time for hayrides ...

The nation’s fastest oyster-shucker closed his eyes, drew a deep breath, kissed his knife and tore into a pile of stubborn shellfish, prying them open quicker than a kid with a bagful of Starburst. By ...

URBANNA, Va. -- Undisputed oyster-shucking champion Deborah Pratt will take part in the 65th annual Urbanna Oyster Festival, which takes place Saturday from 9 a.m. through 5 p.m. in the picturesque ...

This is read by an automated voice. Please report any issues or inconsistencies here. When it comes to opening oysters, the quality of the shuck is important, says Found Oyster chef Ari Kolender.