There are many different kinds of pizza crust out there. We took a deep dive into all the varieties and summed them up for ...

Pizza always tastes better when it's homemade, but once you learn about par-baking, you'll find out how much more amazing ...

Tired of store-bought pizza crusts? Transform your homemade pizzas with our easy, versatile pizza dough recipe that's perfect ...

In a large bowl, whisk together the sourdough starter and warm water until smooth. Add the flour and salt, then mix by hand or with a stand mixer and dough hook just until combined. The dough should ...

Here’s her criteria for exceptional pizza: Crust – Must be thin and crispy or thick and chewy, as it serves as the foundation ...

From March 1945, the only known image of Richard Riccardo and the deep-dish pizza he created. Chicago deep-dish pizza was first created at Pizzeria Uno, and its essence lies in its distinctive crust.

If you let your homemade deep-dish rest too long after baking, you'll end up with some serious regret -- and what some baking pros might call a soggy bottom.

The Chicago establishment, known for its thin crust as well as its Chicago deep-dish, recently opened a location in Orem, ...

Topped with spinach, garlic, a secret recipe sauce and more, this tavern-style bar pie was simply irresistible.