Polish food is like a giant hug on a plate—warm, hearty and full of sausage, cheese and potatoes (aka all of our favorites). We wish our babci were always at our kitchen table, folding up a batch of ...

Philadelphians have become increasingly familiar with the Italian American-originated celebration festa dei sette pesci, or feast of the seven fishes, thanks to a slew of restaurants hosting ...

On the Baltic Sea in Poland’s far north, the tricity region combines Hanseatic seafaring heritage with Polish, German and ...

When she moved to Milwaukee in 1969, Ela Wasielewski was just 20. Cooking was the only job she knew, and the thing she loved. When her children started school, she started working in restaurants and ...

My paternal bloodline brims with soup: barley stews studded with black mushrooms and opaque as porridge; the thin tomato broth of our Polish Christmas Eve vigil, swimming with dumplings no bigger than ...

Warsaw, Poland, is a living museum of economic systems. It's a city where concrete reliefs of stoic factory workers decorate ...

Getting your Trinity Audio player ready... Editor’s note: This is part of our new series, Hidden Gems, in which we take a look at those restaurants you should know about but may not. They are either ...

A NATION’S cuisine can sometimes provide a nice history lesson. Take Poland, for instance. With Polish food boasting German, Jewish, Russian and Hungarian influences it reflects the sometimes ...

For many people, pierogies are one of the first things that come to mind when they think of Pittsburgh. Because of Pittsburgh's large pockets of Polish heritage, Polish foods have become ingrained ...