A tradition of those with Polish and Eastern European ancestry is the traditional Blessing of the Easter Foods, or Swieconka, on Holy Saturday, the day before Easter. In former times, a priest came to ...

An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...

It's a beautiful spring Saturday in San Jose. Green shoots are springing up in the orchard on the hill, and there's a rooster crowing in the distance. If it weren't for the odd palm tree, you could be ...

Poland’s centuries-old basketry traditions have been added to UNESCO’s Representative List of the Intangible Cultural ...

For decades, I’ve written about my Polish family kitchen love for fresh dill in my columns and cookbooks. One of the Chicago Southside restaurants our family loved to eat at over the years when ...