SAN DIEGO — This recipe comes from my grandmother, Mary Sadowski, who came to the United States around 1920. She came from Poland with her husband Stach, and they both worked as a sharecropper in New ...
If you've been following my articles, by now you have probably picked up that I'm into Eastern European, Slavic foods. This isn't really an accident. My family are Finnish Swedes and Germans from ...
BILLERICA — The ingredients for making pierogi dough are deceptively simple: water, eggs, salt, flour and melted butter. Yet, the technique to making that dough — from the kind of flour, to the ...
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