As the centerpiece of the holiday table, a perfectly prepared prime rib—also known as a standing rib roast—is the ultimate ...

When roasting prime rib, the debate usually comes down to high heat versus low-and-slow. Each approach excels at something ...

There are meals fit for royalty or at least when you want to treat guests sitting around your dining room table as such, and a properly roasted prime rib is a fine example. This standing rib roast is ...

Warm it up. Martha's prime rib recipe, like most, recommends that you leave the roast at room temperature for at least two hours before cooking to help the meat cook more evenly. Place the oven rack ...

The company, known for its hams and turkeys, looked at what actually lands on holiday tables and created a pre-cooked prime rib that requires nothing more than a slow thaw and an easy roast.

This no-fail recipe delivers melt-in-your-mouth, juicy prime rib laced with a garlic and herb-infused crust. If you’ve been afraid to tackle prime rib, take note: this simple recipe has easy-to-find ...

HoneyBaked’s prime rib offers a well-seasoned roast that’s easy to prepare, thanks to clear instructions and a simple salt-pepper-garlic rub that enhances the beef’s flavor. Starting at $26 per pound, ...