That's where puff pastry comes in. Find it in the frozen aisle of your grocery store, and use it to make a variety of ...

For us, the answer is easy: puff pastry. Whether it’s sweet or savory, finger food or cake, we simply love the buttery, flaky ...

Puffed pastry dough is a totally underappreciated ingredient, at least as far as time-crunched families are concerned. It’s so versatile and easy to use, I’m not sure why it isn’t in the rotation in ...

With over 42.5 million views, this dish is a hit on social media. Upside-down puff pastry squares that look as easy to make as they are delicious to eat have reached viral status on food TikTok for ...

This week, Bianco Rosso pastry chef Suzanne Berne teaches Tina Redwine how to make festive Thanksgiving-themed treats. Separate out ½ cup of the flour and reserve with the water. Put Remaining 2 cups ...

These quick appetizers are irresistible. The flavors of sun-dried tomatoes and pesto balance beautifully. —Kristen Heigl, Staten Island, New York Golden brown and flaky, these bite-sized puff pastries ...

Designing a pie’s crust is either something you can’t be bothered with (crumble on everything!) or a chance for you to show-off your pastry skills for once, dammit. These tips are for the home baker ...

I like to serve a warm, inviting quiche for a quick midweek supper, but don’t want to fuss with pastry dough. The secret to saving time and calories is to use bread crumbs for the crust instead. You ...