1 large yellow onion, peeled and thinly sliced 2 tablespoons kosher salt 1 tablespoon granulated sugar ¼ cup white wine vinegar ...

NOW IS the time of year when blue crabs come out of their shells and steal the spotlight from their colder-weather counterparts. A seasonal delicacy, soft-shell crabs are the low-waste crustacean, ...

As someone who grew up enjoying all that coastal Wilmington could offer, manna chef Carson Jewell has a special appreciation for soft-shell crabs. “I love them because they are basically the sign that ...

I am sure it comes as no surprise to anyone that food matters a lot to me. I think that mindset goes back at least a couple of generations. When I was chatting with my sister about how one of my ...

Margie & Ray’s, an old school family seafood restaurant on the way to Sandbridge, has long been a favorite of mine. Simple, no-nonsense food has been served up there for more than two decades. Dishes ...

It’s a most magical time of year, early spring, when Mother Nature begins waking up all around us. We can see it in early crops like asparagus and strawberries, and in seafood markets with plump ...

CHARLESTON, S.C. (WCBD) – The March Madness for crab connoisseurs has returned to the Lowcountry, and Charleston restaurants are letting the locals know they are ready to play! The waters in the ...

Diners in the Sebastian area can savor budget-conscious specials at local restaurants from Dec. 15-21, with highlights ...