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The arrival of spring and consistently warmer temperatures brings a burst of colorful blossoms and two colorful new cookbooks on cooking with flowers, one from a California author and the other from a ...

There's something magical about nicking flowers from your own garden and tossing them into dinner. Not to mention, it does feel immensely satisfying to take in your guests' stupefied expressions when ...

Don’t just stop and smell the roses – you can eat them, too. Plenty of easy-to-grow flowers that bring energy and beauty to your garden are also completely edible and can be used to infuse food and ...

Edible flowers are great garnishes for desserts, drinks, and charcuterie boards. It's important to confirm that a flower is actually edible before using it in a dish. You can harvest edible flowers ...

Backyard gardeners rejoice! Benefit from Seattle Tilth’s expertise in starting plants, and take some home for your garden. Choose from an amazing selection of edible plant varieties proven to perform ...

Spring has sprung! As winter has started fading away and the days have grown longer, nature is beginning to awaken for spring. One of the most exciting parts of the early spring season is the leaves ...

April showers bring May flowers, or so the old saying goes. But here in Arkansas, spring's flowers are already abloom. You probably have some edible ones in your yard right now — roses, lilac, redbud, ...

Some chefs enhance their breakfast pancakes with flavored milk. Others use yeasted buttermilk to increase the fluffiness factor. Then there's Martha Stewart's method, which is levels above the rest: ...

It has been posited that April showers bring May flowers. Here in the tropics, however, we often experience flowers year-round. Spring does herald a new burst of life in our gardens, even in Hawaii, ...