This recipe comes courtesy Kit Wohl's Cookbook Studio and her book The P&J Oyster Cookbook (Pelican Publishing). Kit appears regularly in the kitchen on the Sunday edition of Eyewitness Morning News, ...

I grew up enjoying Gulf oysters: raw on the half shell, seasoned and fried for po-boys, charbroiled with lots of garlic butter or rich and bubbling, Rockefeller-style. And I’ve watched enough shucking ...

Oyster season is serious business in Charleston. Steamy oyster roasts give us a reason to come together and enjoy the bounty of Lowcountry waterways and cold raw oysters top tasting menus across the ...

Josh Quigley, owner of Quigley's Pint and Plate restaurant in Pawleys Island, said with steamed oysters, live music and a bloody mary bar, the restaurant's eighth-annual Oyster Roast event on Feb. 24 ...

MOUNT PLEASANT, S.C. (WCBD)- The Lowcountry Oyster Festival, deemed one of the world’s largest oyster festivals, draws thousands to Boone Hall Plantation each year to enjoy steamed oysters ...

It’s been chilly and that means I’ve been feeling the need to bundle up, head outside and crack into a pile of steaming oysters. There’s nothing quite like standing around a makeshift table in the ...

Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X While northerners head for pumpkin spice lattes to combat cooling temperatures, Charlestonians ...