Fresh clams are a flavor-packed and nutritious shellfish delight. However, before you tuck into a clamshell-loaded seafood stew or a fragrant plate of steamed clams, you may wonder if you can eat the ...

Sweet corn and briny clams could be the most classic of American pairings. Hundreds of years before Europeans arrived on New England shores, Native Americans created the clambake by digging pits in ...

A big bowl of steamed clams and juicy-crisp corn is summer eating at its finest. The combination is fresh, sweet and briny, almost like a chowder made for eating with your fingers. In this recipe from ...

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He works in mysterious ways.

Top season for clam quality is September through February, with the peak right now in November, when their seawater is chock full of phytoplankton, their favorite meal. Each of those little guys ...

How to make a perfect leg of lamb for holiday entertaining These holiday cocktail recipes will raise the bar at your next party Vegan Pesto Cavatelli celebrates old-world flavors in a new way Here’s ...