Lucky for you, puff pastry is a versatile dough that can be made into a variety of delicious treats. From doughnuts to pies ...

Stir together flour, sugar, and salt, then blend in butter with your fingertips or a pastry blender (or pulse in a food processor) just until mixture resembles coarse meal with some small (roughly pea ...

There's something satisfying about how impressed people get when you serve puff pastry desserts. They ooh and ahh over the ...

When I am in a pinch for time but want something special for dessert, I’ll make a crostata. Sometimes called a “galette” in French cooking, this free-form tart has endless variations. A crostata is ...

With a few store-bought ingredients, you can quickly whip up a puff pastry apple strudel for a delicious and easy twist on ...

That’s only one trick bestselling author and pastry instructor Nick Malgieri has up his sleeve. Malgieri, who oversees the pastry program at New York’s Institute of Culinary Education, has been known ...

Better-for-you snack brand Sweet Loren’s is expanding its product portfolio with a series of ready-to-use pizza, pastry and pie doughs as the company taps into demands for clean-label treats and ready ...

Instructions: Combine flour, sugar, baking powder and salt in the bowl of a food processor; pulse several times at 1-second intervals to mix. Add butter and pulse again until the butter is finely ...