This Pie Crust is buttery, flaky, delicious, and totally foolproof thanks to a secret ingredient that allows you to roll and ...

The recipes may differ in the types of syrup (corn syrup, cane syrup, etc), sugar, and additional stir-ins ( bourbon and ...

There's nothing quite like a slice of pie, especially when it's homemade. The smell, the flaky crust, and that first bite ...

a metal blade, and pulse a couple of times to make sure the salt is distributed evenly throughout the flour.Add the butter and the shortening all at once, and pulse five to ten times, until the ...

Roll out and cut leftover pie dough into desired shapes to make easy strudels, homemade toaster-style pastries, or turnovers.

In honor of National Pie Day and National Potato Chip Day, blogger Gaby Dalkin shares a simple, sweet-meets-salty pie recipe. We know about the cookie made with potato chips, but this got us thinking: ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." It's happening again. You feel it coming. You want to bake something, don't you? Don't ignore the urge.