Turkish cuisine is a reflection of the country's unique position at the crossroads of East and West. Its largest city — Istanbul — straddles the European and Asian continents; as such, Turkish cooking ...

Step into Meyhouse, and you’re stepping into more than just a restaurant—you’re entering a living expression of Turkish culture. While many associate Turkish cuisine with kebabs alone, it’s a deeply ...

I’m eating with my friend Engin Akin, a food writer—more like a food guru—whose new book Essential Turkish Cuisine was published a few months ago in the United States and is already getting terrific ...

Northwest Arkansas now boasts an Afghan-Turkish restaurant and specialty foods market thanks to refugees. Former Afghan ...

Look out, Orlando, here come the Turks! Ottoman cuisine is flourishing in our city like never before, so if you haven’t had a chance to dine at Bosphorous, Anatolia (now Bosphorous No. 2), Efes (since ...

Bell peppers of all kinds and colors are put to use in this traditional Turkish recipe that’s hearty enough for a main dish. Use red, yellow, orange or green peppers for this recipe, adapted from the ...

I was surprised and excited to discover a Turkish restaurant had recently opened in Covington Plaza, and I was equally surprised to discover what my favorite dish at Deema Turkish Cuisine turned out ...

My colleague, work life reporter Sarah Taddeo, is an intrepid traveler. In her spare time maintains a travel blog called Ceaseless Wanderer, and among her adventures was spending four months living ...

The Turkish Embassy in Pretoria and the Yunus Emre Institute served traditional Turkish cuisine Friday to guests as part of international celebrations of the Turkish Cuisine Week. Ambassador Aysegul ...

Can Orlando handle another Turkish restaurant? Of course it can, and Zeytin Turkish Cuisine is setting itself up as a hidden gem in the city’s College Park neighborhood. The lamb adana kebab ($18.95) ...