There are few types of food, let alone sweets, that everyone can agree on. But if I had to pick one with widespread, if not universal, appeal, it would be rustic, nostalgic and casual baked fruit ...

We may receive a commission on purchases made from links. Robust miso pairs famously well alongside similarly bold ingredients like chocolate, caramel, and peanut butter. But, when Jennifer Boggiss is ...

More than just pastries, Chef Clément Le Déoré’s creations often look like art pieces — and taste better than they look. Unique and delicious, his desserts are often visually striking. For example, ...

Advice from a pro who knows how treats can build community. Potlucks are a joyful way to gather, and potluck desserts are the sweet ending to a communal meal. Which is what pastry chef and cookbook ...

When you've come to the end of a nice meal, it's only natural to top it off with a decadent dessert -- and perhaps a final drink, as well. Typically, restaurants will offer a list of aperitifs, ...

Those lifelike fruit desserts you’re seeing all over social media? We found them at a handful of bakeries in Los Angeles. Known as trompe-l’œil desserts, they are shaped and decorated to look like ...

For some reason, pears don't get as much love and attention as apples, and we think it's time for that to change. Like apples, most types of pears are available year-round but are best enjoyed in the ...