It may not show many signs of activity, but bakers should never forget that yeast is alive, and you need to store it properly to maintain its potency. When it comes to storage methods, the difference ...

A white ramekin of granulated yeast is next to a silver spoon also containing yeast. - Jayk7/Getty Images If you're preparing to make bread or any other baked good requiring yeast, such as the classic ...

Active dry yeast is made up of dehydrated yeast granules. It needs to be proofed before using it in a recipe to reactivate the dehydrated yeast organisms. Storing active dry yeast in a cool, dry place ...

It depends on where you store it. Yeast is the star of the show for many baking recipes. While it is small, it certainly is mighty, playing a crucial role in making things rise. Everything from bread ...

We may receive a commission on purchases made from links. If you're a bread-making beginner, you might not be aware of just how many types of yeast there are to choose from. To become a baking pro, ...

A while back, I was testing a recipe for grissini, or Italian breadsticks, that called for both baker's and brewer's yeast. Found in focaccia recipes, too, brewer's yeast is a holdover from the early ...