There are many different kinds of pizza crust out there. We took a deep dive into all the varieties and summed them up for ...

Like most yeasted dough recipes, there is an easy way and a hard way to achieve success with homemade dough. The hard way includes a multi-day fermentation process that begins with years-old sourdough ...

In a large bowl, whisk together the sourdough starter and warm water until smooth. Add the flour and salt, then mix by hand or with a stand mixer and dough hook just until combined. The dough should ...

Don't turn your nose up at canned pizza dough. The versatile mixture is so perfect for garlic bread that you'll want to whip ...

In a medium size bowl, stir to dissolve yeast and brown sugar in warm water; let stand for about five minutes. Stir in cold milk, salt and olive oil. One cup at a time, add 3 cups of flour, mixing ...

Looking to whip up restaurant-style pizza from your own kitchen? The key to a good homemade pie is a perfectly chewable crust — and an even better sauce. For even more master tips on achieving the ...

Food Network chef Bobby Flay may be known for his epic burger recipes, but his pizza dough is in a category all its own. With well over 1,000 five-star reviews on the culinary channel’s website, this ...

For anyone who grew up in the 80s and 90s, there's one food that instantly brings back memories: that rectangular slice of ...

I tried the high-protein, low-carb Caesar-salad chicken-crust pizza I keep seeing on TikTok. The dish uses canned chicken to make a low-carb, high-protein pizza crust and is easy to make. The recipe ...