We’re so used to many-ingredient stews that cook for hours that when the recipe for oyster stew landed in our kitchen, it looked almost too simple. We wondered if something was missing from the ...

Are you an oyster devotee who pops them open by the dozen and slurps straight from the half-shell? There’s a time and a place for fresh oysters, but these briny bivalves have their place in hot dishes ...

We’re so used to many-ingredient stews that cook for hours that when the recipe for oyster stew landed in our kitchen, it looked almost too simple. We wondered if something was missing from the ...

I had never heard of oyster stew. In my mind, I envisioned rice and rich brown gravy. As I am partial to oysters, I was still determining what to expect when I arrived at Peggy Perry Giglio's home. I ...

Chilly nights beg for oyster stew, served with buttered toast points or oyster crackers, and perhaps a green salad. I like the added crunch and flavor of the shallot and celery, and the boost the ...

This week, Mike Harden, owner of Lobstercraft, shows Tina Redwine how to make a sophisticated seafood dish.

PLYMOUTH — So, I’ve been trying to find oyster stew — any version — in restaurants, grocery stores, even my memory. I really wanted to taste that delicious brew again. Why? Because my Mom made it for ...