Chef and pitmaster Hugh Mangum joins TODAY to make a barbecue half chicken with a Texas table sauce and a skillet fruit cobbler perfect for the Fourth of July. Get the recipe! I Tried 20 Groceries ...

A solo supper that feels positively, well, positive. By Melissa Clark Credit...Linda Xiao for The New York Times. Food Stylist: Rebecca Jurkevich. I have a special dinner for those rare evenings I ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Israel Idonije – Former Chicago Bear and ...

This stock from chef Scott Clark of Dad’s Luncheonette in Half Moon Bay, Calif., gets its luscious body from chicken feet, which release their collagen as they cook. The aromatics and umami-packed ...

“Have you seen that woman who cooks an entire chicken in a rice cooker?” I was at dinner the other evening when Joe Zee, the friend seated next to me, leaned over to show me an Instagram reel. It ...

Easy Baked Chicken Drumsticks are the best way to enjoy crispy skin with a sweet and spicy flavor. Whether it’s a busy ...

Chicken is one of the easiest and fastest proteins to smoke at home. Unlike pork ribs and shoulder, or a full beef brisket, you don’t need to clear your entire day to smoke chicken. Plus, smoked ...

Bon Appétit joins Chef Jassimran Singh, Executive Chef at Michelin Star restaurant Crown Shy, to make their signature grilled chicken. Perfected by the late Chef Jamal James Kent, Crown Shy’s grilled ...