Chef and pitmaster Hugh Mangum joins TODAY to make a barbecue half chicken with a Texas table sauce and a skillet fruit cobbler perfect for the Fourth of July. Get the recipe! I Tried 20 Groceries ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Israel Idonije – Former Chicago Bear and ...

“Have you seen that woman who cooks an entire chicken in a rice cooker?” I was at dinner the other evening when Joe Zee, the friend seated next to me, leaned over to show me an Instagram reel. It ...

Easy Baked Chicken Drumsticks are the best way to enjoy crispy skin with a sweet and spicy flavor. Whether it’s a busy ...

Bon Appétit joins Chef Jassimran Singh, Executive Chef at Michelin Star restaurant Crown Shy, to make their signature grilled chicken. Perfected by the late Chef Jamal James Kent, Crown Shy’s grilled ...