NEW YORK (CBSNewYork) - Roughly 2,000 pierogi are handmade daily at Pierozek, a Brooklyn restaurant whose name translates to "little pierogi." Such output is made possible by a team of up to ten women ...

BILLERICA — The ingredients for making pierogi dough are deceptively simple: water, eggs, salt, flour and melted butter. Yet, the technique to making that dough — from the kind of flour, to the ...

The Polish pierogi can be called the national dish of Poland. Considered peasant food, it was introduced to the United States during the Great Depression by Polish immigrants. It was introduced to ...

But Krzysztof’s story — intertwined with that of his business and life partner, Andrzej Kinczyk — is an unusual one. In the mid-2000s, both were in college, and Kińczyk found himself throwing parties ...

Pensacola Pierogi owner Katarzyna (Kasia) Vanoverberghe remembers the shriek of excitement she let out when she sold her first $100 worth of pierogis out of the back of her Jeep about a year ago. Now, ...

Aldona Chojnacki took to Facebook on Feb. 28 with a callout for followers interested in buying homemade pierogi. The Oxford mother detailed the scenario: Her parents, who own a small hotel in Poland, ...

Philadelphians have become increasingly familiar with the Italian American-originated celebration festa dei sette pesci, or feast of the seven fishes, thanks to a slew of restaurants hosting ...

Every summer for nearly 40 years now, a core group of parishioners from St. Stanlislaus Kostka Church gather in the old school basement in southeast Rockford to begin the meticulous process of making ...

It starts with butter, more than you think is necessary, that sits like an ice cap slowly melting in the pan. Next come the sliced onions, their sting dulled by fat and heat. A liberal shake of salt ...