Roll out and cut leftover pie dough into desired shapes to make easy strudels, homemade toaster-style pastries, or turnovers.

Finely ground pretzels and crushed waffle cones combine to make a versatile pie crust that's a perfect match for any no-bake pie filling. Paige Grandjean is a food editor, recipe developer, and food ...

All three chefs unanimously name Pillsbury as the best store-bought pie crust, praising its flaky texture, reliable flavor, ...

If you love the warm sweet flavor of pecan pie but not the work of baking one, you are not alone. There are plenty of ...

Chefs share frozen pot pies that deliver flaky crusts and classic comfort flavors.

Yearwood's pie was simple but a bit watery, and Brown's fell apart as I ate it. I thought Hall had the best recipe, which called for a homemade pie crust. Nothing screams fall quite like sweet potato ...

This pie is made with a spiced roasted sweet potato filling that bakes in a rich cocoa crust. Topped with a crown of toasted meringue and chocolate pearls, it’s a real holiday showstopper. Cheryl ...

Chef Kardea Brown shares recipes from "Make Do with What You Have." Chef Kardea Brown is out with a new cookbook, "Make Do with What You Have," that serves up old-school favorite recipes with fresh, ...

I made sweet-potato pies using recipes from chefs Trisha Yearwood, Carla Hall, and Alton Brown. Yearwood's pie was simple yet a bit watery and Brown's fell apart as I ate it. Hall had the best recipe, ...