"We like thin pie crust, so there is always lots of scraps. I re roll into a square and then put enough butter and cinnamon ...

Don't toss out your leftover pie crust—even if it's just scraps. Discover sweet, savory, and creative ways to use up those extra bits of pastry.

Wrap in plastic and chill for 30 minutes or until firm enough to roll out The dough can be frozen for up to two months. Bring a cup of apricot jam or preserves to a boil with 2 tablespoons water.

A five-ingredient wonder, this no-bake eggnog pie belongs on every Southern holiday dessert table, alongside classic cakes and cookies. Its creamy, cool bite is a welcome change of pace.

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You asked about pie crust recipes and here is one I’ve used for years that has been great: In a large bowl, mix together 4 cups flour, 1 tablespoon sugar and 2 teaspoons salt. Add 1 3/4 cups of ...

This elegant nut tart is surprisingly easy to prepare, thanks to the very simple filling. For the filling, we used a pecan pie base but swapped in walnuts, reduced the amount of sugar, and added a ...

From flaky crusts to rich fillings, these Ohio pie shops serve old-fashioned pies that locals swear taste just like grandma’s ...