A new $3.8 million grant from the National Institutes of Health is helping UC Santa Barbara scholars reimagine how virtual reality can support older adults who are aging at home — and the family ...

Kat Beheshti’s research bridges fundamental science and applied coastal management. She studies how plants and animals respond to newly created or restored habitat. She also investigates the ...

Touchdown airbursts — a type of cosmic impact that may be more common than the crater-forming, dinosaur-killing kind — remain somewhat less understood. UC Santa Barbara Earth Science Emeritus ...

Results from the LUX-ZEPLIN experiment, co-founded by UC Santa Barbara physicists, mark a major step in defining what dark matter can and cannot be Determining the nature of dark matter, the invisible ...

It’s 1999, the 21st century is on the horizon, and California has big plans for marine conservation. New legislation has presented a mandate to establish an ambitious network of marine protected areas ...

Benjamin Cohen begins his new book — his 20 th, if you are counting — with a fictional news dispatch from the year 2035. “After years of festering discontent with the direction of politics in ...

Pregnancy is a transformative time in a person’s life where the body undergoes rapid physiological adaptations to prepare for motherhood — that we all know. What has remained something of a mystery is ...

Romance is a complex affair in humans. There’s personality, appearance, seduction, all manner of physical and social cues. Mosquitoes are much more blunt. Mating occurs for a few seconds in midair.

Agriculture in Syria started with a bang 12,800 years ago as a fragmented comet slammed into the Earth’s atmosphere. The explosion and subsequent environmental changes forced hunter-gatherers in the ...

About half of an average American building’s energy consumption is spent on heating and cooling. That’s a lot of money spent, fossil fuel burned and strain on an aging energy infrastructure during ...

Two years in the making, a medical food conceived and developed by UC Santa Barbara molecular biologists specifically for people with polycystic kidney disease (PKD) is now available. The formulation, ...