Taste-tested frozen seafood from Aldi reveals which picks deliver the best flavor and texture. Read about the standout ...

As the name suggests, steaks are a house specialty, with USDA Prime cuts dry-aged in-house to concentrate flavor and enhance tenderness. The New York Strip offers that ideal balance of texture and ...

An expert guide on breaking down shrimp-buying labels at the grocery store that includes the differences between fresh vs.

North Carolina’s seafood buffets offer a variety of fresh, local seafood with casual dining that’s perfect for families, ...

Savor Alabama seafood buffets along the Gulf where comforting classics shine with fresh flavors, generous spreads, and a laid ...

A risotto brimming with shrimp, mussels, and squid would fit right into the Italian-American Feast of the Seven Fishes meal at Christmas Eve, or a fancy New Year's Eve dinner.

Shrimp are delicious whether they're boiled, baked, or fried. It can be a point of pride to shell and prep them yourself, although you tend to end up with a lot of fishy-smelling waste. But wait ...

Tender shrimp, squid, and scallops star in this chilled Italian salad tossed in a punchy red wine vinegar vinaigrette. Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer ...

Learn how to wash, prepare, and cook shrimp in four different and delicious ways! Each cooking method will lend a different texture and flavor to your prawns. We're also showing you some important ...

YORK, Pa. — The crew from Olivia's in Gettysburg stopped by the FOX43 kitchen to make a fall seafood dish with lots of flavor and a hint of spice. Adrienne and Yanni Tassou make a soft shell and ...