Next up on the KCK BBQ Trail: @holysmokebbqkc . If you love bold, smoky flavors, this family-run KC spot is a must-visit. The Slater family started with a single food truck and turned their passion for BBQ into a brick-and-mortar favorite, serving up smoked meats that will make your taste buds sing.​ We dug into half a slab of ribs, BBQ wings (seriously, a highlight), and brisket nachos that were overflowing with smoky, juicy goodness. Don’t skip the sides—Potato Salad, Macaroni Salad, and Baked
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KC-Style Poor Man’s Burnt Ends 💥 RECIPE ⬇️ 1 chuck roast Our Honey Garlic Sweet BBQ Rub (Find at Walmart and Kroger) BBQ sauce 1/2 cup brown sugar 1/2 stick of butter This is how you do it: Set up your smoker or grill for indirect cooking. Target 250-270°F. Throw a chunk of hardwood over the fire. Rub down chuck roast with Honey Garlic. Smoke roast over indirect heat until internal temp reaches 165°F and a dark bark has developed. For a 2.5-pound cut, this takes about 4 hours. Remove roast, res
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