Only 1 out of 2 kids approved. But this might be the best sweet potato pie I’ve ever made. Caramel on the bottom. Bourbon.. and a touch of molasses in the custard. Save this for the holidays cause we’re making it the same way next year. Recipe below: Caramel Bottom • 2 cups sugar • 1 stick butter • 1 cup heavy cream • 1 tsp salt • 2 tsp vanilla • 2–4 tbsp bourbon Filling • 3 lbs raw sweet potatoes (roasted, flesh scooped out) • 1 can sweetened condensed milk • 1 can evaporated milk • 4 eggs 2 yo