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Roast
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Semi-Boneless Quail, 1-Lb
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Manchester Farms 1.5 Oz. Quail Breast With Wing - 144/Case
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Manchester Farms 1.5 Oz. Quail Breast With Wing - 144/Case
WebstaurantStore
8:25
YouTube
Cookin' Stuff
How to Cook Quail
How to cook quail: Pan-seared quail with confit legs. Great as a starter! Pedro Ximenez pan sauce and cavolo nero (Italian black kale) on the side. For a simpler roast quail recipe, see this one: https://youtu.be/P3p0xOQkrJU
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Semi-Boneless Quail: Fresh (4 Oz Avg. Each) By D'artagnan
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Free shipping
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Quail, Semi-Boneless By Marky's
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Manchester Farms 1.5 Oz. Quail Breast With Wing - 144/Case
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Manchester Farms 1.5 Oz. Quail Breast With Wing - 144/Case
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