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Barry W. Enderwick on Instagram: "Perhaps after yesterday’s Banana and Liverwurst Sandwich I should be leery of fruit based sandwiches. Thankfully, today’s Apple Sandwich from 250 Meatless Menus and Recipes of 1910 has no curveball ingredients. In fact, it is a very nice refresher…especially after yesterday. Snag some Sandwiches of History hoodies, t-shirts, beanies, and more! https://www.sandwichesofhistory.com/merch ————————————————————— Buy your copy of Sandwiches of History: The Cookbook! ht
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one8 Commune on Instagram: "Food that leads with flavour. Well layered on the plate, well poured in the glass. one8 Commune, Pune Make a Reservation: +91 080018 00018"
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One of my absolute favorite menus this year 😋🤤 #mexicanfood #catering #comidamexicana #losangeles #riverside
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One of my absolute favorite menus this year 😋🤤 #mexicanfood #catering …
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We use a tilt skillet to make our small batch fresh soup. You should see our super sized portion lol
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Went straight to @gallerybychele the day after the restaurant was awarded a MICHELIN Star. Their curated 6–10 course tasting menus highlight local partnerships, urban-garden produce, and research projects (like coconut and heirloom rice preservation), elevating Filipino ingredients with a clear commitment to sustainability. That’s why they have a MICHELIN Green Star. Proud moment for Filipino dining 🇵🇭 @Tourism Philippines @The MICHELIN Guide #MICHELINStar26 #MICHELINGuidePH #food #lumpiaqueen
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