Nick Nesgoda on Instagram: "Pineapple Bourbon Glazed Ham Recipe • Use a mustard binder and season the outside of your ham with your favorite bbq rub • Inswet the @meatermade Pro to monitor the internal temp while the ham comes up to 145F. • Smoke ham at 250° F for 2 hours • Create glaze by combining ingredients in a sauce pan. Cook down over medium heat for about 10 mins until it begins to thicken • After 2 hours, glaze the ham with a brush every 15 minutes for an additional hour of cooking. • R