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24:23
YouTube
PBS Food
Chicken Liver with Jacques Pépin | Simply Ming | Full Episode
Culinary master Jacques Pépin prepares a luscious dish of Chicken Livers in a Mushroom Port Cranberry Sauce, paired with Small Potatoes. Ming makes a Hot Chicken Liver Mousee with Bacon-Thyme Sauce. For dessert, a classic Chocolate Soufflé. [Originally aired in 2016] More recipes, episodes and tips: https://to.pbs.org/3qqn1T4 Made possible by ...
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